Forage Complete

Alfalfa is one of the most important and popular forage crops not just in the United States but around the world (outside of North America, it is called “Lucerne”). What makes it so great? Read below to learn about the wonderful properties of this perennial. Good for People & Animals Alike Alfalfa was introduced to the Americas by the Spanish back in the 1500s. They had already believed for centuries that it made a more effective feed for horses than grasses did. The Spanish were right. Alfalfa is rich in protein and calcium. It also has such vitamins as: • Vitamin B Family • Vitamin C • Vitamin D • Vitamin E Alfalfa’s nutritional value makes it a great addition to the diet of both humans and animals. Today, it is still frequently used for seed grazing with sheep, cattle and other livestock. Farmers can also use alfalfa to feed rabbits and chickens. It is worth noting, however, that eating large amounts of raw alfalfa seed can harm people on different medications...

Famously known as “The Forage Queen,” alfalfa is one of the most important forage crops in the world. The United States produces more alfalfa than any other country in the world and the top states in terms of overall production are California, Idaho, and Montana. In addition to its value for cattle grazing, hay and silage, alfalfa is very beneficial to organic farming operations as a cover crop and green manure.It reduces expenditures on nitrogen-based fertilizers since, in comparison to other crops—particularly legumes—alfalfa organically introduces higher levels of nitrogen into the soil. Alfalfa is an important crop because of its high biomass production and without the need for supplemental irrigation. As an animal feed, alfalfa is an outstanding staple for horses, cattle (dairy and beef), sheep, chickens, turkeys and other animals. It acts as a rich source of essential vitamins (A, E, K, D, B1, B2, B6, B12, C, and U), minerals (calcium, potassium, manganese, sulfur, an...