Forage Complete

Organic farming is sustainable, profitable and healthy. Organic food gives consumers a nutritious and ethical alternative to the products of industrial agriculture. Organic farming involves using natural fertilizers such as cover crops (also known as “green manure”) and compost manure. Farmers also use techniques like companion planting, mixed planting, crop rotation and biological pest control to produce the best crops. Cover crop seed helps nurture soil in a variety of ways. The biggest benefits of using green manure or cover crops include: • Inhibits soil erosion by water and wind – When a piece of farmland is left bare, it is vulnerable to water and wind erosion. The roots of cover crops hold the soil in place and keep it from getting washed or blown away. They protect the rich topsoil and prevent the compaction of the soil underneath. • They add organic matter to the soil - The matter from organic crops enhances the soil in which it is planted. It provides the soil wit

Organic farming involves more than simply farming without chemicals. It also requires rotating crop production, weed and nutrient management techniques and the integration of diverse organic pesticides. Innovative genetics are crucial for maintaining plant health, as chemical-based products cannot be used to control diseases and pests. A fundamental part of any sustainable organic operation is the use of cover crops. Organic farmers utilize cover crops to control weeds, reduce soil erosion and enhance soil quality by introducing organic matter. Because problems can arise due to unsuitable species or poor-quality cover crop seeds , it is essential to source from a trusted and reputable supplier. Important benefits of cover crops include: 1. Erosion Control Cover crops form a protective canopy over the soil, minimizing the impact of rain, high winds and the breakdown of soil aggregates. This increases the soil’s filtration and, most importantly, reduces erosion of the nutrient-ric

The farming industry is currently at a crossroads. Farmers across the globe are weighing the pros and cons of continuing with conventional farming methods—including genetically-engineered crops, chemical-based fertilizers, pesticides and herbicides and a general disregard for environmental effects—and those of transitioning to organic systems. Some believe that, from a supply-standpoint, it is important to stick with traditional methods that can feed more people. An increasing number of scientists and experts, however, understand that a shift to organic farming is essential from health, environmental and sustainability perspectives. Research shows that organized farming has existed since around 8,500 BC, when humans started to grow barley, wheat, lentils and other crops. Until this time, people survived by hunting animals and gathering plants. Though the fundamental processes—cultivate, plant, grow and harvest—has remained, farming has gone through innumerable transformations…for